
We got these amazing blueberries from the farmer's market on Saturday (have I mentioned they're amazing??), so last night I decided to whip up some homemade blueberry muffins. I found this recipe in my trusty Ultimate Southern Living Cookbook and away we went!
Ingredients
1/4 cup firmly packed brown sugar
1 tablespoon all-purpose flour
2 tablespoons butter or margarine
1/2 cup regular oats, uncooked
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon sugar
2 teaspoons grated lemon rind
1 1/2 cups fresh or frozen blueberries
3/4 cup buttermilk (note: I just used 2% milk because that's what I had on hand)
1/4 cup vegetable oil
1 large egg, lightly beaten
Preparation
Combine brown sugar, 1 tablespoon flour and the butter and cut with a pastry cutter (or food processor if you have one) until mixture is crumbly. Stir in oats; set aside.
Combine 2 cups flour and next 5 ingredients in a large bowl; add blueberries, tossing gently.
Make a well in center of mixture.
Combine buttermilk, oil, and egg; add to flour mixture, stirring just until moistened. Spoon batter into greased muffin pans, filling two-thirds full, and sprinkle with oat mixture.
Bake at 400° for 15 to 20 minutes or until golden. Remove from pans immediately; cool on wire racks.
These are so good and you'll never want muffins from a box again. Trust me!